Food and Wine Pairing

Daryl shares his views and tips on food and wine pairing.

The most important thing is to eat and drink what you like
The basic rule of food/wine pairing is to have light wines with lighter foods and heavier wines with heavier foods
Match the flavors between the wine and your food to enhance the experience of pairing

Daryl_groom_2 Daryl Groom is a 7-time Winemaker of the Year, owner of Groom Wines, Colby Red, and DXG Wines, and principal partner in SocialGrapes.

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